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Dining

Restaurant Edelweiss - Tel near Merano
The taste of South Tyrol

South Tyrolean cuisine is our passion! During your holidays in Merano & environs we therefor spoil you with unique symbiosis of Tyrolean traditions and Mediterranean cuisine. In our elegant dining rooms and the 300-year old shingle Stube we serve local specialities like dumplings and Italian dishes like Spaghetti Aglio e Olio. Ingredients in Hotel Edelweiss are of the highest quality, and South Tyrolean quality products are always given priority.
The day starts with culinary delights from the breakfast buffet. After a wonderful hike, in the afternoon we spoil you with home-made cake and ice-cream specialities on our sun terrace. The culinary highlight of your day is the exquisite 5-course menu in the evening.

In addition to the half board arrangement we also offer the option of eating à-la-carte. The Edelweiss speciality weeks are very popular amongst our guests. Fresh South Tyrolean asparagus dishes in spring, aromatic mushroom and game dishes in late summer, the traditional gourmet buffet in autumn, and the culinary winter in Hotel Edelweiss are dedicated to pasta, risotto & Co.

Information about the half board arrangement with Gourmet Board
Restaurant Edelweiss – delight your eyes and your palate in Merano

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